Second Cook

Responsibilities

• Prepare starch and vegetable items for the dinner menu
• Collaborate with the First Cook on menu preparation and production strategy
• Follow recipes, portion controls, and presentation specifications
• Assist in the preparation of all menu items as needed
• Prepare and serve hot breakfast and replenish dessert/condiment stations
• Maintain cleanliness and maintenance of kitchen and serving areas
• Practice correct food handling guidelines and storage procedures

Requirements

• Experience in large-scale cooking (camp, banquet, or hotel settings)
• Current Food Safe certification preferred
• Ability to commit to a 2 week on/2 week off rotation
• Valid government-issued photo ID
• Ability to pass a Criminal Background Check
• Physical ability to lift up to 50 lbs and stand for extended periods

Benefits

• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with cable TV and Wi-Fi access
• Access to laundry, gym, and common areas
• Excellent work-life balance with rotational schedule

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.