Second Cook

Responsibilities

• Assist the Head Cook in food production and menu preparation
• Prepare hot side dishes according to menu standards
• Ensure all food preparation is completed, documented, and meets quality standards
• Record food temperatures in the registry
• Maintain cleanliness of the kitchen and service areas
• Manage proper food storage and rotation
• Adhere to all health and safety protocols

Requirements

• Diploma in hospitality, catering, or equivalent technical training/experience
• Minimum of 3 years of professional cooking experience
• Ability to work under pressure and manage time effectively
• Strong teamwork and leadership skills
• High sense of customer service

Preferred Qualifications

• Experience in remote workforce accommodation camps
• Experience in isolated environments within natural resources or construction sectors
• MAPAQ certification (handler and/or manager)

Benefits

• Dynamic team environment
• Travel allowances
• Room and board provided
• Paid flights
• Internal growth opportunities

About the Company

Dexterra Group is a growing, financially stable, and publicly traded company (TSX:DXT) with an extensive presence across North America. We aim to offer our people more than just a job by providing opportunities in a culture that promotes stability, diversity, inclusion, and work-life balance.