Second Cook

Responsibilities

• Meet daily with the First Cook to discuss menu preparation and production strategy
• Assist the First Cook in the preparation of all menu items as needed
• Follow recipes, portion controls, and presentation specifications
• Prepare and serve hot breakfast as required
• Replenish desserts and condiment stations
• Assist in the cleanliness and maintenance of the kitchen and serving areas
• Practice correct food handling guidelines and storage procedures

Requirements

• Current Food Safe certification
• Experience in large-scale cooking (camp, banquet, or hotel settings)
• Ability to commit to a 3 week on/3 week off rotation
• Valid government issued photo ID
• Ability to pass Drug and Alcohol, Health Assessment, and Criminal Background checks
• Physical ability to lift up to 50 lbs and stand for extended periods

Benefits

• 3 week on/3 week off rotation for excellent work-life balance
• All meals and accommodations provided
• Travel provided to and from Edmonton Airport
• Private room with cable TV and Wi-Fi access
• Access to laundry, gym, and common areas

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.