Second Cook

Responsibilities

• Perform preparation, cooking, and serving duties for meals, daily specials, and catered events
• Utilize various preparation methods including roasting, grilling, steaming, poaching, boiling, and baking
• Adhere to all required safety regulations, FoodSafe, and ServeSafe standards
• Assist in menu planning and costing by suggesting seasonal and popular dishes
• Lead and coach team members by delegating tasks and ensuring best practices
• Control costs through inventory maintenance, food rotation (FIFO), and portion control
• Maintain high standards of cleanliness and sanitation in all work areas
• Respond professionally to customer questions and concerns

Requirements

• Completion of post-secondary culinary training
• 2 years of experience in a high-volume restaurant, cafeteria, or café setting
• ServeSafe and/or FoodSafe certification
• Ability to obtain 80% or higher on the mandatory WHMIS test
• Physical ability to stand, walk, and lift between 0-10 pounds
• Ability to work in hot or cold temperatures

Preferred Qualifications

• Minimum 5 years of cooking experience in a hotel or institutional environment
• SafeCheck advanced food safety or HACCP certification
• Experience leading high-performance teams

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.