Second Cook

Responsibilities

• Assist the Head Cook in food production and menu preparation
• Prepare hot side dishes according to menu standards
• Ensure all food preparation meets quality and safety standards
• Record food temperatures in the required logs
• Maintain cleanliness of the kitchen and service areas
• Manage proper food storage and rotation
• Follow all health and safety protocols and report incidents immediately

Requirements

• Diploma in hospitality, catering, or equivalent technical training/experience
• Minimum of 3 years of professional cooking experience
• Ability to work under pressure and manage time effectively
• Strong teamwork and leadership skills
• High standard of customer service and politeness

Preferred Qualifications

• Experience in remote workforce accommodation camps
• Experience in isolated environments within natural resources or construction sectors
• MAPAQ certification (handler or manager)

Benefits

• Competitive compensation with overtime pay
• Room and board provided
• Paid flights and travel allowances
• Group insurance
• Internal career advancement opportunities