Second Cook

Responsibilities

• Perform preparation, cooking, and serving duties for meals, daily specials, and catered events
• Utilize various preparation methods including roasting, grilling, steaming, poaching, boiling, and baking
• Adhere to all safety regulations, FoodSafe, and ServeSafe standards
• Assist in menu planning and costing suggestions to the Chef Manager
• Lead and coach team members by delegating tasks and ensuring best practices
• Control costs through inventory maintenance, food rotation (FIFO), and portion control
• Maintain high standards of cleanliness and sanitation in all kitchen and storage areas
• Ensure speed of service and professional customer interaction

Requirements

• Completion of post-secondary culinary training
• 2 years of experience in a high-volume restaurant, cafeteria, or café setting
• ServeSafe and/or FoodSafe certification
• Ability to work in a team-based environment with high levels of cooperation
• Physical ability to stand, walk, and lift between 0-10 pounds
• Ability to work in hot or cold temperatures

Preferred Qualifications

• Experience leading high-performance teams
• Artistic flair for food presentation

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) with a far-reaching presence across North America. We provide fulfilling opportunities in a culture that promotes stability, diversity, inclusion, and work-life balance.