Second Cook

Responsibilities

• Assist in overall kitchen operations and maintenance
• Clean and sanitize kitchen areas, tools, equipment, pots, and dishes
• Ensure consistent food quality and safety standards per Food Safe protocol
• Prepare food items for sandwich making, including slicing meats and cheeses
• Inspect appearance of cold food for proper color and presentation
• Control proper storage of food items in refrigerators and freezers
• Prepare and set up full salad bars for lunch and supper
• Utilize food stocks effectively

Requirements

• Minimum 5 years of cooking experience in a similar, hotel, or institutional environment preferred
• FoodSafe Level I certification
• Ability to obtain 80% or higher on the mandatory WHMIS test

Preferred Qualifications

• SafeCheck advanced food safety certification
• HACCP certification

Benefits

• 14 days on/14 days off rotation
• Fully covered extended health and dental benefits
• Paid travel time

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.