Posted 7 hours ago
Seasonal Cook
BarrièreCuisinier Saisonier H/F
Requirements
Precise knife skills, Ability to work under pressure, Knowledge of HACCP procedures
Skills
HACCPCulinary
About the role
Responsibilities
- Realize culinary productions necessary for dish preparation
- Support the chef and station chef for smooth service
- Ensure constant quality of culinary preparations
- Respect deadlines and technical sheets
- Apply hygiene and safety procedures (HACCP)
- Ensure cleaning of production areas
Requirements
- Precise knife skills
- Ability to remain calm during high-pressure service periods
- Attention to detail and quality
About the Company
Le Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating 21 hotels and 34 casinos and clubs, Barrière embodies a unique French art de vivre and a passion for excellence.
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Barrière · Niederbronn-les-Bains
