Seafood Sales Advisor & Department Manager

Responsibilities

• Ensure product shelf availability and maintain department standards
• Act as a product specialist and promoter regarding technicality, history, and culinary knowledge
• Monitor market trends, sourcing, and competition within the seafood sector
• Advise and provide solutions to a portfolio of approximately 20 professional clients
• Develop clientele through immersion actions, phone calls, and site visits
• Share customer feedback and best practices with internal services
• Propose commercial animations and actions for the department
• Train and transmit product knowledge and professional techniques to the sales team

Requirements

• Experience in the seafood sector
• Strong organizational and rigorous work methods
• Excellent interpersonal and relationship management skills
• Field-oriented mindset with a desire to work in a dynamic environment
• Proficiency with Microsoft Office and digital tools
• Ability to handle heavy loads and work in a cold environment

Benefits

• Supervisor status (agent de maitrise)
• Company vehicle
• 13-month salary plus profit-sharing and incentive bonuses
• 15% discount on purchases at METRO halls
• 15 RTT days and special leave (seniority, solidarity, etc.)
• Comprehensive integration plan and continuous training

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.