Scientist I - Small Scale Fermentation

Responsibilities

• Execute flask and stirred tank fermentation experiments from 0.1L to 1.3L scale, including media preparation, vessel setup, inoculation, sampling, and cleanup
• Prepare working vial lots of novel production strains
• Maintain thorough documentation using an electronic lab notebook
• Utilize aseptic techniques to maintain a clean and organized laboratory workspace
• Perform basic maintenance on fermentation and analytical equipment
• Contribute to continuous improvement efforts regarding fermentation execution and operational safety

Requirements

• MSc or BSc in microbiology, fermentation science, or a related field
• 1-4 years of relevant experience in industrial microbiology research
• Experience with aerobic or anaerobic fermentation of bacteria, yeast, or filamentous fungi
• Strong safety mindset with experience in biological and chemical laboratory safety protocols
• Ability to work collaboratively within a multidisciplinary team
• Ability to safely lift 50lbs

Preferred Qualifications

• Familiarity with benchtop fermentation equipment such as Eppendorf Dasgip or Sartorius Ambr250
• Experience with microbiology sample analysis (e.g., OD, CEDEX, pH, density, dry cell weight)

Benefits

• Medical, dental, and vision insurance
• 401(k) with matching contributions
• Paid time off and paid holidays
• Adoption assistance and paid maternity/parental leave
• Tuition assistance and company-sponsored training resources

About the Company

ADM is a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. We unlock the power of nature to provide access to nutrition worldwide through industry-advancing innovations and a commitment to sustainability.