Saute Cook

Responsibilities

• Chop, slice, and prepare ingredients for sautéed dishes including vegetables, meats, and sauces
• Skillfully sauté dishes according to recipes and chef instructions to ensure consistency
• Maintain 100% responsibility for the quality of products served
• Comply with standard portion sizes, cooking methods, and kitchen policies
• Stock and maintain sufficient food levels at line stations for smooth service
• Maintain a clean and sanitary workstation, including grills, fryers, and refrigeration equipment
• Follow proper plate presentation and garnish setup
• Handle, store, and rotate all products properly
• Assist with food prep during off-peak periods and follow kitchen closing checklists
• Adhere to all company safety and sanitation policies

Requirements

• Experience in kitchen preparation and/or cooking
• Passion for food and providing an excellent dining experience
• Energetic and positive attitude
• Ability to communicate clearly with managers and team members
• Ability to reach, bend, stoop, and lift up to 20+ pounds
• Ability to stand for long periods (up to 9 hours)

About the Company

Taverna Toscana is an authentic Italian chophouse in Bradenton, Florida, that blends culinary excellence with modern leisure. As a partner restaurant of Fabio Viviani Hospitality Group, we focus on high-quality ingredients, from aged steaks to scratch-made pasta.