Sanitor

Responsibilities

• Clean and sanitize processing and packaging equipment per established Sanitation Standard Operating Procedures (SSOPs)
• Perform cleaning in place (CIP) and cleaning out of place (COP) procedures
• Disassemble equipment and change parts as required
• Clean and store utensils in proper locations
• Maintain accurate documentation of sanitation control points
• Perform routine cleaning tasks in accordance with the Master Sanitation Schedule
• Work with Quality Assurance, Quality Control, and Safety teams regarding new cleaning chemicals

Requirements

• 2 years of sanitation or cleaning experience, preferably in food manufacturing
• High school diploma or GED
• Working knowledge of food manufacturing equipment and cleaning chemicals
• Basic computer knowledge and skills
• Ability to lift up to 50 lbs and push/pull up to 300 lbs
• Ability to stand, walk, bend, kneel, and climb ladders
• Willingness to work overtime or weekends as demanded

Benefits

• Competitive starting rate of $21 per hour
• Top-Tier Medical, Dental & Vision Coverage
• Generous Paid Time Off including 8 paid company holidays
• 401(k) with Company Match up to 4.5%
• 100% Company-Paid Life and Short-Term Disability Insurance
• Company-Funded Health Savings Account (HSA) of $1,600 annually
• Gym Membership Reimbursement and Monthly Vitamin Allowance