Sanitation Lead

Responsibilities

• Manage the workflow completion of the overnight sanitation team, including scheduling and training
• Oversee the cleaning and sanitizing of production equipment, floors, walls, and other surfaces
• Ensure the team follows Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and HACCP guidelines
• Maintain accurate records of sanitation activities, including cleaning logs and chemical usage
• Ensure compliance with federal, state, and local food safety regulations (FDA, USDA)
• Promote a culture of safety and ensure proper use of personal protective equipment (PPE)

Requirements

• Minimum 3-5 years of sanitation experience in a food manufacturing environment
• At least 1-2 years in an elevated or leadership role
• Knowledge of food safety regulations, GMPs, and HACCP guidelines
• Ability to work overnight shifts and occasional weekends or holidays
• Proficient in the use of sanitation chemicals and equipment in an industrial setting
• Ability to lift up to 50 lbs and perform physical tasks for extended periods
• Comfortable working in cold or wet environments

Benefits

• 401(k) with matching
• Dental, Health, Vision, and Life insurance
• Paid time off
• Employee assistance program
• Referral program

About the Company

Custom Foods is an industrial manufacturing facility specializing in frozen dough products.