Sandwich Maker

Responsibilities

• Prepare sandwiches according to standard recipes and menus, including specialty items and compounds
• Rotate food products to minimize spoilage and waste
• Monitor and coordinate daily sandwich setups
• Maintain a clean and sanitized workspace in compliance with hygiene requirements
• Visually inspect cold food for proper color and presentation
• Maintain sufficient inventory levels of all sandwich varieties

Requirements

• Experience in large-scale cooking (camp, banquet, or hotel settings) is a strong asset
• Previous experience in mass-production sandwich making preferred
• Current Food Safe certification preferred
• Ability to commit to a 2 week on/2 week off rotation
• Valid government-issued photo ID for travel
• Ability to pass a Criminal Background Check
• Physical ability to lift up to 50 lbs and perform repetitive hand work

Benefits

• 2 week on/2 week off rotation for excellent work-life balance
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with cable TV and Wi-Fi access
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company providing essential services across North America. Through the Chi Mino Ozhitoowin (CMO) Joint Venture Partnership, we provide catering and infrastructure services to the Waasigan Transmission Line Project, supporting social-economic growth for partner Indigenous communities.