Sandwich Maker

Responsibilities

• Prepare sandwiches according to standard recipes and menus including specialty items
• Rotate food products to minimize spoilage and waste
• Monitor and coordinate daily sandwich setups
• Maintain a clean and sanitized workspace following hygiene requirements
• Visually inspect food appearance and presentation
• Maintain sufficient inventory levels of all sandwich varieties

Requirements

• Experience in large-scale cooking (camp, banquet, or hotel) is a strong asset
• Previous experience in mass-production sandwich making preferred
• Food Safe certification preferred
• Ability to commit to a 2 week on/2 week off rotation
• Ability to pass a Criminal Background Check
• Physical ability to lift up to 50 lbs and perform repetitive hand work
• Ability to stand, walk, squat, or kneel for extended periods

Benefits

• 2 week on/2 week off rotation for excellent work-life balance
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with cable TV and Wi-Fi access
• Access to laundry, gym, and common areas

About the Company

Dexterra Group is a fast-growing, publicly listed company dedicated to serving North American clients in managing built environments. We offer fulfilling opportunities in a culture that promotes stability, diversity, and inclusion.