Salesperson Meat/Sausage/Frozen Goods

Responsibilities

• Provide expert advice and service to gastronomy customers regarding meat and sausage products
• Ensure product availability and maintain orderly shelves through stock replenishment
• Present goods attractively while maintaining cleanliness in the meat department
• Ensure quality assurance by following legal and regulatory standards such as HACCP and expiration date monitoring

Requirements

• Completed commercial training or experience as a salesperson in food retail
• Experience as a butcher or in gastronomy (e.g., chef or restaurant specialist) is welcome
• Knowledge of meat and sausage products
• Customer-oriented attitude and passion for retail
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme with employer contribution
• Employee discounts and corporate benefits
• Free coffee and water, plus subsidized meals
• Individual training and development opportunities