Salesperson Meat/Frozen Food

Responsibilities

• Ensure product availability and orderliness in the meat and frozen food department
• Advise and support gastronomy and wholesale customers regarding meat, sausage, and frozen products
• Restock shelves and ensure attractive product presentation
• Maintain cleanliness and hygiene standards in the department
• Ensure compliance with quality assurance regulations such as HACCP and expiration date monitoring

Requirements

• Completed commercial training or experience as a salesperson in the food retail sector
• Experience as a butcher, meat specialist, or in gastronomy (e.g., chef) is a plus
• Knowledge of meat and sausage products
• Customer-oriented mindset and passion for retail
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme with employer contribution
• Monthly meal allowance for collective agreement employees
• Employee discounts and corporate benefits
• Free coffee and water
• Individual training and development opportunities