Rice Station Worker

Responsibilities

• Prepare rice for further production processes according to recipes provided by Quality Assurance
• Maintain quantity and quality of cooked rice according to production plans and quality standards
• Fill required data into daily checklists and production documentation
• Control adherence to the FIFO (First-in, First-out) process

Requirements

• Reliability and a responsible approach to work
• Sense of cleanliness and order
• Flexibility and willingness to learn
• Suitable for active individuals
• Experience in the food industry or gastronomy is an advantage

Benefits

• Starting salary of 1229 EUR fix plus 200 EUR bonus
• Meal vouchers worth 6.98 EUR per day
• Extra pay for night shifts, weekends, and holidays
• Fair rewarding system for good work
• Friendly working team environment
• Possibility of additional rewards for teamwork and attendance
• Career growth opportunities