Restaurant Team Member

Responsibilities

• Deliver warm, friendly and professional customer service
• Serve food and drinks during breakfast, lunch and dinner service
• Prepare restaurant areas for service, including setting, clearing and relaying tables
• Polish cutlery, crockery and glassware to ensure high presentation standards
• Maintain a clean, safe and welcoming dining environment
• Assist guests with dietary requirements and allergens

Requirements

• Ability to build rapport with guests
• Strong attention to detail regarding cleanliness and presentation
• Ability to work as part of a team in a fast-paced environment
• Availability for split shifts including Friday evenings, Saturdays, Sundays, and Monday mornings

Preferred Qualifications

• Previous waiting or hospitality experience is advantageous

Benefits

• Free meals when working
• Free access to state-of-the-art gym and leisure facilities
• Continuous training through Potters Academy
• Regular team recognition and awards

About the Company

Potters Resorts is the UK's only fully inclusive resorts, providing exceptional holiday experiences with accommodation, food, drink, and entertainment.