Restaurant Team Member - Back of House

Responsibilities

• Cross-train and work across multiple kitchen stations including prep, dish, garnish, and grill
• Prepare delicious sandwiches and salads following company standards
• Maintain a clean and organized workspace to ensure food safety and quality
• Collaborate with the team to provide excellent service and "sell happy"

Requirements

• Must be 18 years of age or older
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Willingness to undergo kitchen station cross-training
• A hospitable attitude and a desire to help people

Benefits

• Competitive pay of $20.00 - $25.00 per hour, including tips from the tip pool
• Health, Dental, Vision, and Life Insurance (for qualifying members)
• 401(K) match and other ancillary benefits
• Free and delicious Mendo meals on every shift
• Flexible scheduling and paid sick leave
• Clear paths for professional growth and development
• Additional perks including gym memberships, pet insurance, and English at Work classes

About the Company

Founded in 2005, Mendocino Farms is dedicated to offering more than just food. We use fresh ingredients to create an approachably adventurous menu, connecting our guests to culinary adventures. At Mendo, we believe in "selling happy" and treating every guest like a friend.