Restaurant Team Member - Back of House

Responsibilities

• Cross-train and work across multiple kitchen stations including prep, dish, garnish, and grill
• Prepare delicious sandwiches and salads following company standards
• Maintain a clean and organized workspace to ensure food safety and quality
• Contribute to a positive team environment to "Sell Happy" to our guests

Requirements

• Must be 18 years of age or older
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Willingness to undergo kitchen station cross-training
• A hospitable attitude and a desire to help people

Benefits

• Competitive hourly pay ($17.00 - $22.00/hr) including participation in the tip pool
• Health, Dental, Vision, and Life Insurance (for qualifying members)
• 401(K) match and other ancillary benefits
• Free and delicious Mendo meals on every shift
• Flexible scheduling and paid sick leave
• Professional development and clear paths for growth
• Additional perks including commuter benefits, gym memberships, and pet insurance

About the Company

Mendocino Farms was founded with the vision to offer so much more than food. Since 2005, we have been on a mission to "Sell Happy" by connecting guests to culinary adventures through an approachably adventurous menu made with fresh ingredients. We believe every guest is a friend we haven’t made yet!