Posted 19 hours ago
Restaurant Supervisor
Radisson Hotel GroupRestaurant Supervisor
Requirements
Food & beverage service experience, Supervisory skills, Problem-solving capabilities, IT system proficiency, Strong communication
Skills
HospitalityLeadership
About the role
Responsibilities
- Support the smooth running of the food & beverage department
- Improve guest satisfaction and comfort through proactive service
- Supervise the food & beverage team to foster growth and performance
- Control costs, inventory, and productivity levels
- Maintain effective working relationships with key stakeholders
- Deliver departmental programmes to advance service standards and profitability
- Ensure compliance with all legislation and due diligence requirements
Requirements
- Experience in food & beverage service
- Strong supervisory and managerial skills
- Hands-on leadership style
- Commitment to exceptional guest service
- Proven problem-solving capabilities
- Experience working with IT systems
- Strong communication skills
Benefits
- Up to 53% off stays at over 1,500 Radisson Hotels worldwide
- Minimum 30% discount for Friends & Family
- Exclusive discounts on Breakfast, Food & Beverage, and Spa
- Opportunities for career development and learning
About the Company
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.
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Get started — it's freeRestaurant Supervisor
Radisson Hotel Group · Riyadh
