Restaurant Supervisor

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) programs
• Execute crew management activities to support restaurant operations
• Manage cost management activities to assist in achieving business goals
• Oversee the operations of assigned packaged programs
• Assist the Restaurant General Manager and Store Management Team in achieving store business objectives

Requirements

• High school diploma or equivalent education
• At least 1 year of experience as a Team Leader in the food or retail industry
• Proficiency in MS Office (Excel, Word, PowerPoint, and Outlook)
• Ability to work variable schedules, including holidays and varying workweeks
• Strong communication and interpersonal skills
• High energy level and a results-oriented, self-driven mindset

Benefits

• Health Benefits and Paid Life Insurance
• 401(k) matching
• Paid leaves
• Employee discounts and meal privileges
• Excellent training and continuous career advancement opportunities

About the Company

Jollibee Group is a stable and fast-growing food service company operating across North America. Recognized as a recipient of the Gallup Exceptional Workplace Award and featured on Forbes' List of the World's Best Employers, we pride ourselves on a work environment defined by family spirit, fun, and strong core values.