Restaurant Supervisor

Responsibilities

• Supervise and coordinate daily restaurant operations to ensure smooth service
• Lead, motivate, and oversee staff to deliver exceptional customer experiences
• Assist in training new employees and providing ongoing coaching to team members
• Monitor food quality, presentation, and service standards
• Ensure strict adherence to health, safety, and sanitation regulations
• Handle customer inquiries and resolve complaints professionally
• Maintain cleanliness and organization of the restaurant environment
• Support inventory management, supply ordering, and staff scheduling

Requirements

• Proven experience in food service or hospitality
• Previous supervisory experience is preferred
• Strong leadership, interpersonal, and communication skills
• Ability to work efficiently under pressure in a fast-paced environment
• Knowledge of health and safety regulations
• Good organizational and multitasking abilities
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Competitive Salary
• Shared Accommodation Provided
• 30 Days Annual Leave with Leave Salary
• Residence Visa and Health/Medical Insurance
• One Duty Meal provided per shift
• Two-Way Air Ticket every 2 years
• One Day Off per week

About the Company

Emirates Park Zoo is a premier destination in Abu Dhabi, dedicated to wildlife conservation and providing unique educational experiences for visitors.