Restaurant Supervisor

Responsibilities

• Ensure service quality and atmosphere meet company and management standards
• Manage workflow to guarantee smooth and efficient service
• Evaluate daily performance through observation and provide coaching
• Help identify career development opportunities for team members
• Assist in resolving employee issues and conflicts
• Oversee quality control and ensure standards, protocols, and regulations are respected
• Supervise and act as a reference point for employees, offering guidance and support
• Act as a liaison between staff and management

Requirements

• 6 months to 1 year of supervisory or leadership experience in restaurant or hospitality (asset)
• Hands-on floor experience with understanding of restaurant operations
• Excellent communication skills in French
• Ability to communicate in English
• Strong customer service orientation
• Natural leadership and team spirit
• Ability to work flexible hours including days, evenings, and weekends

Benefits

• Group insurance covered 55% by the employer
• Employee Assistance Program fully paid by the employer
• Employee meal discounts
• Fast-track career advancement opportunities
• Free employee parking

About the Company

3 Brasseurs is a growing company that takes its social responsibilities seriously and places people at the heart of its decisions and strategy, offering a warm atmosphere and on-site brewed beer.