Restaurant Server

Responsibilities

• Welcome patrons to the restaurant and seat them as needed
• Familiarize yourself with the menu and answer customer questions about options
• Take food and beverage orders, paying close attention to special requests and dietary restrictions
• Safely and efficiently run food from the kitchen to the table
• Assist patrons and check in frequently to ensure a satisfactory experience
• Present customers with their checks and accept payments
• Adhere to all health, safety, and sanitation requirements
• Clean and prepare tables as needed

Requirements

• Previous experience as a Restaurant Server preferred but not required
• Be a team player and willing to lend a hand when needed
• Excellent multitasking and organizational skills
• Superb communication skills, including a customer-service oriented personality
• The ability to be on your feet for multiple hours at a time