Restaurant Point of Sale Manager

Responsibilities

• Organize, recruit, and manage floor teams
• Create schedules and monitor working hours in compliance with legislation
• Direct services to ensure smooth operations in a fast-paced environment
• Manage orders for beverages, linen, and small equipment
• Maintain the point of sale and ensure proper upkeep
• Implement actions to achieve revenue and profitability objectives

Requirements

• Solid experience in restaurant management
• Strong organizational and service management skills
• Leadership mindset and ability to motivate teams
• Hands-on approach to field activity

Benefits

• Profit sharing and participation
• Comprehensive health insurance
• International and domestic mobility opportunities
• Personalized training via Campus Barrière
• Guided integration process

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. From Normandy to New York, the group is defined by its unique French art de vivre and commitment to excellence.