Restaurant Manager

Responsibilities

• Manage overall restaurant operations to ensure efficiency, profitability, and compliance with health and safety regulations
• Create and implement strategies to enhance the guest experience and resolve guest concerns professionally
• Oversee inventory management and cost control to meet financial targets
• Supervise, hire, schedule, and train food and beverage personnel to ensure adherence to Wynn service standards
• Conduct departmental pre-shift meetings to keep the team informed
• Manage employee relations and human resources agendas, including understanding collective bargaining agreements (CBA)
• Collaborate with the Executive Chef and brand partners to develop new menu items

Requirements

• Previous experience in Food & Beverage
• Minimum of two (2) years of management experience
• Ability to communicate, read, and write in English fluently and professionally
• Must be 21 years of age or older
• Ability to obtain and maintain required work cards and licensing
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Ability to work under pressure in a fast-paced environment

Preferred Qualifications

• Experience in a high-volume luxury resort setting
• Ability to speak a second language

About the Company

Wynn Resorts is a premier luxury hospitality company committed to hiring a diverse workforce and sustaining an inclusive culture. We provide world-class dining and service experiences at our iconic properties.