Restaurant Manager

Responsibilities

• Lead daily restaurant operations and service execution
• Coach, train, and motivate Front of House (FOH) teams
• Maintain strong labor and operational controls
• Support guest satisfaction and resolve issues proactively
• Ensure cleanliness, organization, and service standards are consistently maintained
• Help create a positive, upbeat, and accountable team culture

Requirements

• Previous restaurant management experience
• Strong floor presence and leadership skills
• Ability to thrive in a high-volume environment
• Passion for hospitality, food, beverage, and guest experience
• Availability to work nights, weekends, and holidays

About the Company

TMC Hospitality was founded in 2016 to bring innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company, the group focuses on elevating hospitality from a service to an experience through strategic development and brand creation. Their portfolio includes hotel brands like Bode and Drift, as well as Buttonwood Farm & Winery.