Restaurant Manager

Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth service and guest satisfaction
• Lead, train, and inspire both front-of-house and back-of-house teams
• Maintain high standards of food quality, presentation, hygiene, and service
• Handle guest feedback with professionalism and resolve issues promptly
• Monitor inventory, manage costs, and control P&L performance
• Drive sales through up-selling, customer engagement, and local marketing initiatives
• Ensure compliance with company standards, health & safety, and local regulations
• Manage staff scheduling, performance reviews, and professional development plans

Requirements

• Minimum 3–5 years of experience as a Restaurant Manager or Assistant Restaurant Manager in an upper-casual or fine dining environment
• Fluency in English
• Strong leadership, interpersonal, and communication skills
• Hands-on knowledge of restaurant financials, cost control, and team management
• Positive attitude, guest-centric mindset, and high attention to detail

Preferred Qualifications

• Previous experience working within the UAE hospitality sector

About the Company

The Independent Food Company is a UAE-based hospitality group driven by a passion for creating unique, home-grown food concepts. We are the force behind the region's most beloved brands, including SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each of our concepts is a testament to our commitment to innovative experiences, community connection, and high standards of service.