Restaurant Manager

Responsibilities

• Partner with the Head Coach on hiring, onboarding, and training
• Mentor team members and foster a culture of trust and recognition
• Uphold high standards for food safety, cleanliness, and equipment maintenance
• Ensure a clean, hospitable, and brand-aligned guest journey
• Manage controllable costs and execute schedules to drive sales
• Support daily operations and troubleshoot system issues
• Perform essential functions of Shift Leader, Kitchen Lead, and Team Member roles

Requirements

• 2+ years in a restaurant management or supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Ability to meet all physical requirements for restaurant roles
• Availability to work a minimum of 30 hours per week
• Must be 18 years of age or older
• Authorized to work in the United States

Preferred Qualifications

• Experience in fast casual restaurant chains
• Hands-on experience with local, organic, and sustainable products
• Familiarity with operational and scheduling tech tools
• Proven leadership and problem-solving skills

Benefits

• Competitive base salary plus 15% bonus potential
• Medical, dental, and vision insurance plans
• Paid vacation and wellness time
• 401(k) program
• Paid family leave
• Complimentary greens and free swag

About the Company

Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, committed to developing people from restaurants to the support center.