Restaurant Manager

Responsibilities

• Lead daily restaurant operations, including inventory management and cash control systems.
• Recruit, hire, train, and develop high-quality team members and shift supervisors.
• Ensure strict compliance with local and national health, food safety, and security codes.
• Maintain high standards for food and beverage quality, service, and cleanliness.
• Foster a positive work culture and manage employee performance through coaching and evaluations.
• Resolve customer concerns promptly and creatively to ensure exceptional service.
• Implement restaurant plans and marketing initiatives to drive business growth.

Requirements

• Proven ability to manage daily restaurant operations and oversee staff.
• Experience in maintaining food safety, cash handling, and inventory controls.
• Proficiency in Microsoft Office suite (specifically Word and Excel) and POS systems.
• Strong leadership skills with the ability to hold team members accountable.
• Excellent communication and problem-solving skills.
• Ability to perform physical tasks including standing, walking, and lifting up to 25 lbs.
• Availability to work in a fast-paced, high-pressure environment.

About the Company

Restaurant Brands California is a leading multi-brand restaurant company dedicated to delivering exceptional food and service experiences. We focus on building strong team capabilities and fostering a culture of excellence and accountability.