Restaurant Manager

Responsibilities

• Support the Restaurant Leader in day-to-day operations and uphold brand standards
• Act as manager on duty, including opening and closing the restaurant
• Manage cash handling and ensure financial accountability
• Direct crewmembers during shifts and provide exemplary customer service
• Enforce company policies, safety standards, and cleanliness protocols
• Utilize required tools and logs to document results and take corrective action
• Authorize employee functions such as discounts, promotions, and timeclock overrides

Requirements

• 1+ years of restaurant or retail management experience
• Must be 18 years of age or older
• Proficient in Microsoft Office (Excel, Word, and Outlook)
• Strong written and verbal communication skills
• Ability to work flexible shifts, including days, evenings, and weekends
• Ability to work in a fast-paced environment involving physical exertion (standing, lifting, bending)

Preferred Qualifications

• High school diploma or equivalent

Benefits

• Medical, Dental, Vision, and Pharmacy benefits
• 401(k) with Employer Match (age 21+)
• Paid Time Off and Sick time
• 8 paid holidays per year
• Weekly pay and monthly bonuses
• Tuition reimbursement and One Pass Gym Membership Program
• Life, Disability, and Pet Insurance

About the Company

Raising Cane's Chicken Fingers® is one of the fastest-growing chicken concepts in the United States. We are known for our "One Love" focus on craveable chicken finger meals and a "Work Hard. Have Fun." culture. We are committed to providing a great environment for our Crew and are on track to become a Top 10 Restaurant Brand.