Restaurant Manager

Responsibilities

• Support the Restaurant Leader in day-to-day operations and uphold brand standards
• Act as the manager on duty, including opening and closing the restaurant
• Manage cash handling and ensure financial accountability
• Direct crewmembers during shifts and provide exemplary customer service
• Enforce company policies, safety standards, and cleanliness protocols
• Utilize required tools, forms, and logs to document results and take corrective action
• Authorize employee functions such as discounts, promotions, and timeclock overrides

Requirements

• 1+ years of restaurant or retail management experience
• Must be 18 years of age or older
• Ability to work flexible shifts, including days, evenings, and weekends
• Proficient in Microsoft Office (Excel, Word, and Outlook)
• Strong written and verbal communication skills
• High school diploma or equivalent preferred
• Ability to work in a fast-paced environment involving physical exertion (standing, walking, lifting, and bending)

Benefits

• Medical, Dental, Vision, and Pharmacy benefits
• 401(k) with Employer Match (age 21 & older)
• Paid Time Off and Sick time, plus 8 paid holidays per year
• Weekly pay and monthly bonuses
• Tuition Reimbursement and One Pass Gym Membership Program
• Company-provided Life and Disability insurance
• Access to financial advisors and Crewmember Assistance Program

About the Company

Raising Cane’s Chicken Fingers® serves craveable chicken finger meals with a "Work Hard. Have Fun." philosophy. As one of the fastest-growing chicken concepts in the United States, we pride ourselves on our great Crew and unique culture.