Restaurant Manager

Responsibilities

• Support the Restaurant Leader in day-to-day operations and uphold brand standards
• Act as manager on duty, including opening and closing the restaurant
• Manage cash handling and ensure financial accountability
• Direct crewmembers during shifts and provide exemplary customer service
• Enforce company policies, safety standards, and cleanliness protocols
• Utilize required tools, forms, and logs to document results and take corrective action
• Manage staffing, scheduling, and people/cost management

Requirements

• 1+ years of restaurant or retail management experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred
• Proficient in Microsoft Office (Excel, Word, and Outlook)
• Strong written and verbal communication skills
• Ability to work flexible shifts, including days, evenings, and weekends
• Ability to work in a fast-paced kitchen environment involving physical exertion

Benefits

• Medical, Dental, Vision, and Pharmacy benefits
• 401(k) with employer match
• Paid Time Off and sick time, plus 8 paid holidays per year
• Weekly pay and monthly bonuses
• Tuition reimbursement and One Pass Gym Membership Program
• Life, disability, and pet insurance options

About the Company

Raising Cane's Chicken Fingers® serves craveable chicken finger meals with a "Work Hard. Have Fun." philosophy. As one of the fastest-growing chicken concepts in the United States, we pride ourselves on our great Crew and unique culture.