Posted 13 hours ago
Restaurant Manager
Radisson Hotel GroupRestaurant Manager
Perks & benefits
VisaRelocation Allowance
Requirements
Food & beverage service experience, Managerial skills, IT system proficiency, Strong communication
Skills
Hospitality
About the role
Responsibilities
- Support the smooth running of the food & beverage department
- Improve guest satisfaction and comfort through proactive service
- Manage the food & beverage team, fostering growth and performance
- Oversee departmental budget, costs, and inventory control
- Build and maintain effective relationships with key stakeholders
- Ensure compliance with all legislation and due diligence requirements
Requirements
- Proven experience in food & beverage service
- Excellent managerial and problem-solving skills
- Hands-on leadership style
- Commitment to exceptional guest service
- Proficiency in using various IT platforms
- Strong communication skills
Benefits
- Up to 53% off stays at over 1,500 Radisson Hotels worldwide
- Guaranteed minimum of 30% off for Friends & Family
- Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
- Opportunities for career development and learning
About the Company
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.
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Radisson Hotel Group · Bengaluru