Restaurant Manager

Responsibilities

• Support the smooth running of the food & beverage department to ensure high service levels
• Proactively improve guest satisfaction and respond to enquiries
• Achieve food & beverage initiatives and hotel targets
• Manage the food & beverage team and foster a culture of growth and performance
• Oversee the departmental budget, controlling costs, inventory, and productivity
• Build and maintain effective relationships with key stakeholders
• Deliver programmes to advance service standards, profitability, and cost control
• Ensure compliance with all legislation and due diligence requirements

Requirements

• Proven experience in food & beverage service
• Excellent problem-solving capabilities
• Strong managerial skills with a hands-on, lead-by-example approach
• Commitment to exceptional guest service and passion for hospitality
• Ability to find creative solutions and offer recommendations
• Personal integrity and ability to work in a high-excellence environment
• Proficiency in using various IT systems
• Strong communication skills

Benefits

• Exceptional experiences and memorable moments
• Investment in growth, learning, and career development
• Inclusive and meaningful workplace culture
• Exclusive global hotel rates for employees and loved ones
• Access to local perks and rewards

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.