Restaurant Manager

Responsibilities

• Oversee daily operations of an Italian restaurant to ensure smooth service and an authentic, high-quality guest experience
• Lead, train, and motivate front-of-house and kitchen teams on Italian service standards and cuisine knowledge
• Handle guest complaints professionally and promptly
• Plan staff schedules and manage attendance for peak service and special events
• Coordinate with chefs and pizzaiolo to ensure timely production of menu items
• Monitor hygiene, safety, and cleanliness in compliance with local regulations
• Control inventory, stock levels, and ordering of authentic Italian ingredients
• Drive sales and profitability through promotions, menu engineering, and upselling
• Conduct staff training and performance evaluations

Requirements

• Proven experience as a Restaurant Manager in hospitality, preferably in an Italian or casual-dining setting
• Strong leadership and team-management skills
• Excellent communication and interpersonal skills
• Customer-focused mindset with a passion for authentic Italian hospitality
• Ability to work under pressure and handle challenging situations
• Good organizational and time-management skills
• Knowledge of food safety, hygiene standards, and local health regulations
• Financial awareness including budgeting and cost control

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.