Restaurant Manager

Responsibilities

• Support the smooth operation of the restaurant to ensure high-level guest experiences
• Proactively improve guest satisfaction and comfort by responding to requests promptly
• Contribute to achieving departmental economic and quality objectives
• Lead the service team by promoting a culture of growth, development, and performance
• Manage the departmental budget, including cost and stock control and productivity levels
• Build and maintain productive working relationships with all departments and collaborators
• Improve service standards, profitability, and cost control
• Ensure compliance with all safety and hygiene regulations

Requirements

• Proven experience in Food & Beverage (F&B)
• Strong managerial skills with a hands-on leadership style
• Excellent communication skills and proficiency in English
• Ability to work autonomously with dynamism and flexibility
• Strong problem-solving skills and creative solution finding
• Proficiency with IT systems
• Professional integrity and seriousness

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with 10 distinctive brands and more than 1,460 hotels in operation and development across more than 95 countries.