Restaurant Manager

About the Company

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We lead with ownership, back each other up, and never lose sight of the fun along the way.

Responsibilities

• Support the Operating Partner in ensuring restaurant and golf operations meet service, sales, and profit objectives
• Supervise and direct staff in daily work activities and perform opening/closing procedures
• Adhere to company standards to increase sales and minimize food, beverage, supply, and labor costs
• Provide direction and training to ensure team members execute at the highest level for guest experience
• Assist with hiring, supervision, scheduling, and employee orientation
• Enforce sanitary practices for food handling and maintain cleanliness of restaurant and golf areas
• Ensure compliance with operational standards, company policies, and local laws
• Maintain a positive working relationship with all employees to foster high morale

Requirements

• Minimum of 3 years of Restaurant Management/Supervision in a high-volume environment
• ServSafe certification
• Proficiency in food planning, preparation, purchasing, sanitation, and personnel management
• Knowledge of MS Word, Excel, and Outlook
• Valid driver’s license
• Ability to coordinate multiple tasks including food, beverage, and labor costs
• Strong communication and leadership skills

Preferred Qualifications

• Bachelor of Science degree in hotel/restaurant management
• Ability to learn golf course maintenance and staffing functions