Restaurant Manager

About the Company

Founded in 1972 in Louisiana, Popeyes is famous for its iconic Cajun-spiced fried chicken. With over 3,600 restaurants worldwide, the brand is expanding rapidly in France with a goal to open nearly 300 new locations in the coming years.

Responsibilities

• Lead operational excellence regarding cleanliness, safety, freshness, and speed of service.
• Manage the restaurant's financial planning, including P&L, food costs, waste, and budget control.
• Drive customer service excellence by motivating the team and resolving conflicts professionally.
• Manage talent through hiring, training, performance reviews, and succession planning.
• Execute national and local marketing promotions and sales development strategies.
• Ensure compliance with legal directives, health, safety, and food hygiene standards.

Requirements

• 2 to 3 years of experience as a Manager in fast food or retail sectors.
• Proven experience in managing P&L and personnel.
• Strong leadership, proactivity, and rigor.
• Ability to drive operational excellence and team motivation.