Restaurant Manager

Responsibilities

• Lead operational excellence regarding cleanliness, safety, freshness, and speed of service
• Manage restaurant financial planning, including P&L, food costs, waste, and labor budgets
• Direct and mentor the management team and staff through clear communication and task delegation
• Ensure compliance with legal directives, food hygiene, and health and safety standards
• Drive customer satisfaction by resolving conflicts and maintaining high service standards
• Manage talent acquisition, performance reviews, training, and succession planning
• Execute national and local marketing promotions and sales development strategies

Requirements

• 2 to 3 years of experience as a Manager in fast food or retail sectors
• Proven experience in P&L management and personnel management
• Strong leadership, proactivity, and rigor
• Ability to drive operational excellence and team motivation

Benefits

• Full-time CDI contract
• 20% Bonus based on objective achievement
• National career evolution and mobility opportunities

About the Company

Founded in 1972 in Louisiana, Popeyes is a global fried chicken icon known for its Cajun-spiced chicken. With over 5,000 restaurants worldwide, the brand is currently expanding rapidly in France with a goal to open 250 new locations.