Restaurant Manager

About the Company

Founded in 1972 in Louisiana, Popeyes is famous for its iconic Cajun-spiced fried chicken. With over 5,000 restaurants worldwide, the brand is expanding rapidly in France with a goal to open nearly 250 restaurants and shared kitchens in the coming years.

Responsibilities

• Lead operational excellence regarding cleanliness, safety, freshness, and speed of service.
• Manage the restaurant's financial planning, including P&L, food costs, waste, and budget control.
• Ensure high levels of customer service and resolve customer conflicts professionally.
• Manage talent by hiring, training, conducting performance reviews, and developing succession plans.
• Drive sales growth by executing national and local promotions and monitoring competitor activity.
• Ensure compliance with legal directives, health, safety, and food hygiene standards.

Requirements

• 2 to 3 years of experience as a Manager in fast food or large-scale retail.
• Proven expertise in managing P&L and operating accounts.
• Strong leadership, management, and proactive skills.
• High level of rigor and ability to lead by example.

Benefits

• Full-time CDI contract.
• 20% Bonus based on objective achievement.
• Opportunities for national career evolution and mobility.