Posted 14 hours ago
Restaurant Manager
NRMA Parks & ResortsRestaurant Manager
Perks & benefits
FlightsAccommodationAnnual LeaveRelocation AllowanceMedical Insurance
Requirements
Senior F&B experience, Leadership skills, Commercial acumen, Event exposure
Skills
Hospitality
About the role
Responsibilities
- Lead the Food and Beverage team through front of house operations and events
- Partner with the Head Chef and Resort Leadership to create standout outlets and menus
- Build and lead a high-performing, engaged team culture
- Develop and manage rosters aligned to business demand and wage targets
- Manage supplier relationships and ordering
- Oversee conference and events service delivery
- Ensure compliance with Food Safety legislation and RSA standards
- Proactively manage risks and hazards to maintain a safe environment
Requirements
- Proven experience in a senior Food & Beverage role within a Hotel, Resort, or high-volume hospitality venue
- Experience with events exposure preferred
- Strong leadership and communication skills
- Commercial acumen with experience managing labour and costs
- Ability to work in a fast-paced environment
- Hands-on approach to leadership
Benefits
- 5 weeks annual and recreation leave
- Travel discounts on SIXT car rental, cruises, and accommodation
- Complimentary myNRMA Rewards membership
- Discounts on NRMA personal insurance products
- Opportunities for career growth and relocation within the NRMA Group
About the Company
NRMA Parks & Resorts provide accommodation across more than 50 iconic Australian destinations, ranging from campsites to luxury resorts.
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NRMA Parks & Resorts · Arrawarra
