Restaurant Manager

Responsibilities

• Lead and coach a team of friendly foodies in a high-volume restaurant environment
• Drive results by providing effective feedback and fostering team growth
• Build strong relationships with guests and team members to ensure a positive experience
• Manage daily operations including ordering, inventory, and kitchen oversight
• Maintain high organizational standards and meet operational deadlines

Requirements

• 1+ years of high-volume restaurant or hospitality management experience
• Proven experience managing large teams
• Proficiency with Microsoft Office
• Skilled in ordering and inventory management
• Ability to work a flexible schedule, including nights, weekends, and holidays

Benefits

• Health, Dental, Vision, and Life Insurance
• 401(k) match and ancillary benefits
• Up to 2 weeks of vacation per year and paid sick leave
• Free and delicious Mendo meals on every shift
• Parking and transit reimbursement
• Gym memberships and pet insurance
• Clear paths for professional growth and development

About the Company

Mendocino Farms was founded with the vision to offer so much more than food. Since 2005, we have been on a mission to "sell Happy" by connecting guests to culinary adventures through an approachably adventurous menu made with fresh ingredients.