Restaurant Manager

Responsibilities

• Lead and coach a team of friendly foodies to deliver exceptional guest experiences
• Manage day-to-day restaurant operations in a high-volume environment
• Drive results through organized, deadline-oriented management
• Master all restaurant positions to effectively train and develop team members
• Build strong relationships with both guests and team members
• Oversee kitchen operations, including ordering and inventory management

Requirements

• 1+ years of high-volume restaurant or hospitality management experience
• Proven experience managing large teams
• Proficiency with Microsoft Office
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Strong interpersonal skills and a passion for people

Benefits

• Health, Dental, Vision, and Life Insurance
• 401(k) match and ancillary benefits
• Up to 2 weeks of vacation per year and paid sick leave
• Free and delicious Mendo meals on every shift
• Parking and transit reimbursement
• Gym memberships and pet insurance
• Clear paths for professional growth and development

About the Company

Mendocino Farms was founded with the vision to offer so much more than food. Since 2005, we have been dedicated to "selling Happy" by connecting guests to culinary adventures through an approachably adventurous menu and fresh ingredients. We believe every guest is a friend we haven't made yet.