Restaurant Manager

Responsibilities

• Independent commercial and operational management of your restaurant location
• Responsibility for budget creation, compliance, and reporting
• Demand planning and managing the ordering process
• Personnel management for approximately 50 employees, including recruitment, roster creation, and training/further education

Requirements

• Several years of experience in a leadership position, ideally within the gastronomy sector
• Solution-oriented and entrepreneurial mindset
• Strong service orientation and ability to work effectively in a team
• High level of commitment and temporal flexibility

Benefits

• Independent work within a successful and economically stable company
• A diverse and inclusive work environment with ÖNORM certification
• Ongoing professional development, meetings, and company events
• Monthly meal allowance valued at up to €200 in addition to the gross monthly salary
• Competitive compensation based on qualifications and experience

About the Company

McDonald's Österreich is a global leader in system gastronomy. We offer local job opportunities with a balanced work-life balance through flexible working hours and the chance to expand your management skills within an international organization.