Restaurant Manager – Italian Cuisine

Responsibilities

• Oversee daily operations of the Italian restaurant to ensure smooth service and an authentic guest experience
• Lead, train, and motivate front-of-house and kitchen teams on Italian service standards and cuisine knowledge
• Handle guest complaints professionally to preserve relationships and uphold Italian hospitality standards
• Plan staff schedules and manage attendance to ensure adequate coverage for peak service and special events
• Coordinate with chefs and pizzaiolo to ensure timely production of authentic Italian dishes
• Monitor hygiene, safety, and cleanliness in compliance with local regulations and food safety standards
• Control inventory and ordering, prioritizing authentic Italian ingredients to minimize waste
• Drive sales and profitability through menu engineering, wine pairings, and upselling
• Conduct staff performance evaluations and coach employees on service and menu development

Requirements

• Proven experience as a Restaurant Manager or in a similar leadership role, preferably in Italian or casual dining
• Strong leadership and team-management skills with the ability to motivate staff
• Excellent communication and interpersonal skills
• Customer-focused mindset with a passion for delivering outstanding guest experiences
• Ability to work under pressure and handle challenging situations effectively
• Knowledge of food safety, hygiene standards, and local health regulations
• Financial awareness, including budgeting, cost control, and revenue management

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,460 hotels in operation and under development in over 95 countries. Our brand promise is "Every Moment Matters" with a signature "Yes I Can!" service ethos.