Restaurant Manager

Responsibilities

• Ensure quality of customer service and create excellent customer experiences
• Execute tasks according to the restaurant concept
• Monitor sales and profitability and meet local sales and service targets
• Maintain restaurant safety, hygiene, and quality requirements
• Manage orders, inventory, and material management in cooperation with the kitchen and purchasing managers
• Onboard and motivate staff

Requirements

• Previous experience in the restaurant industry or as a shift manager/similar responsible role
• Excellent communication, teamwork, and leadership skills
• Ability to work in a fast-paced environment
• Customer-oriented, solution-focused, and proactive work attitude
• Good oral and written skills in Finnish and English
• Hygiene passport and alcohol passport are advantageous

Benefits

• Professional working environment and growth opportunities in Levi
• Encouraging, warm, and professional work community
• Comprehensive onboarding and career development opportunities
• Competitive pay and Hullu Poro Oy staff benefits
• Working in the heart of Lapland's tourism center with support for housing matters if needed

About the Company

Founded in 1988, Hullu Poro Oy is a Finnish tourism company known for Hotel Hullu Poro, several restaurants, and Tonttula Experience Village in Levi. We employ nearly 250 people and provide experiences in the snow of Lapland.