Restaurant Manager

Responsibilities

• Lead, coach, and inspire the front-of-house team during daily operations
• Create memorable guest experiences that drive satisfaction and loyalty
• Recruit, onboard, and develop top hospitality talent
• Plan staffing and schedules to balance guest experience and business needs
• Ensure operational excellence and adherence to service standards
• Collaborate closely with other departments to deliver seamless guest journeys
• Follow up on budgets, forecasts, staffing costs, and key performance indicators
• Drive a positive and engaging workplace culture

Requirements

• At least 3 years of leadership experience within hospitality, restaurants, hotels, or events
• Strong passion for service and guest experiences
• Ability to motivate, engage, and develop others
• Structured and solution-oriented mindset
• Confidence in making decisions and taking ownership
• Excellent communication skills
• Fluent English skills

Preferred Qualifications

• Scandinavian language proficiency
• Experience working with PMI

About the Company

Located in spectacular Hemsedal, Fýri Resort is part of the ESS Group family, known for creating some of Scandinavia’s most exciting hospitality destinations.